Chinese Chicken Salad

by Bethany
(Montana)

This chinese chicken salad is a family favorite and I use it every chance I get. It is really yummy and can be used for a casual or fancy occasion. I got the recipe from my mom years ago.

Chinese Chicken Salad:

2 chicken breasts
2 tbsp. slivered almonds
1 bag of coleslaw
2 green onions
1 package of chicken flavored ramen noodles
1 tbsp. sesame seeds-optional
1 tbsp. sugar
1/2 cup vegetable oil
1 tsp. salt
1/4 tsp. pepper
3 tbsp. vinegar

Start by cooking the chicken and cutting into into bite size pieces. Put the chicken, coleslaw, almonds, and onions in a bowl and mix. Break up the ramen noodles into small pieces and add. Add the seasoning packet from the ramen noodles. Mix again. In a small bowl combine the oil, salt, sugar, pepper and vinegar. Mix well. Pour over the salad and mix to coat evenly. Refrigerate for at least 2 hours but not more than 24. serves 8-10 people.

Enjoy!