Easy Fruit Salad

by Cierra Solomon
(Albany, GA USA)

2 large cans of Fruit Cocktail
2 large cans of pineapple chunks
1 large can of tropical fruit
1 pint of frozen strawberries
4 large kiwis
1 package of instant vanilla pudding


In a large bowl combine all ingredients above. Mix very well and chill for 2 hours before serving. This is not good if served at room temperature or warm...

Optional additions:
sliced bananas(2-3)
extra peaches (1 small can)
blueberries



This recipes is a hit at every occassion!

Goes well with Sara Lee pound cake and Whip Cream!

Enjoy!

*As a decorative item, serve in Sundae glass with whipped creamed on top.