Easy Fruit Salad
by Cierra Solomon
(Albany, GA USA)
2 large cans of Fruit Cocktail
2 large cans of pineapple chunks
1 large can of tropical fruit
1 pint of frozen strawberries
4 large kiwis
1 package of instant vanilla pudding
In a large bowl combine all ingredients above. Mix very well and chill for 2 hours before serving. This is not good if served at room temperature or warm...
Optional additions:
sliced bananas(2-3)
extra peaches (1 small can)
blueberries
This recipes is a hit at every occassion!
Goes well with Sara Lee pound cake and Whip Cream!
Enjoy!
*As a decorative item, serve in Sundae glass with whipped creamed on top.
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