Ranch Potatoe Casserole

by Cierra Solomon
(Albany, GA USA)

White or Red potatoes (I prefer red potatoes)
Hidden Valley Ranch Salad Dressing
Shredded Cheese of choice
Real Bacon Bits or Pieces


This is a recipe that you may have to play around with to know how much you will really need of each item. For large gatherings you may want to use a 5 or 10lb bag of potatoes.


Slice Potatoes and boil with salt, until tender but remains firm. Drain and rinse.

In a shallow baking pan (I prefer using aluminum pans) layer in this order:

Potatoes
Ranch Salad Dressing
Cheese
Bacon bits
Repeart the layers...
Number of layers depends on how deep the dish is.

Bake @ 375 degrees for 15-20 minutes or until cheese is nicely melted.