Chocolate Oreo Truffles - A quick and easy recipe

Why are oreo truffles so good? C'mon, it has oreos in it, how can it not be!

My husband is a huge fan of chocolate truffles.

When I told him I was going to make a truffle out of oreos, he was a bit skeptical. But he was quickly won over by these little oreo balls!

I love that this recipe only has 3 ingredients. I've served them at a few parties and they are always a huge hit!

These are just as yummy as cake pops, but you can make them a whole lot faster. A definite plus for any baby shower, girl party, or last minute get together.

Depending on how big you roll the balls, you can make anywhere from 40-60 of them in one batch.

Oreo Truffles Recipe

Finely crush oreos in food processor or blender. Reserve some crumbs on the side for topping (optional). Mix oreo cookie crumbs with cream cheese and blend well. Shape into small balls. Place in freezer for about 10-15 minutes then transfer oreo balls to the refrigerator. Melt the chocolate for dipping.

Using a fork, dip each ball in the chocolate until fully coated. Tap fork a few times to make sure excess chocolate has drained off. Place dipped balls on a cookie sheet covered with wax paper.

Tip: Only take out a few oreo balls at a time from the refrigerator. They will fall apart easily in the warm chocolate. Keep them chilled until you are ready for them to keep them from falling apart so quickly.

Sprinkle reserved oreo crumbs(or drizzle melted chocolate) on the finished chocolate truffles.

Place truffles in the refrigerator until firm. Store any leftovers in a airtight container in the refrigerator. Yummy!