Baby Shower Punch Ideas That Will Be A Knock Out To Your Guests!

Baby shower punch is usually a mixture of a base punch or juice mixed with some kind of sherbet and soda. Sometimes it is also mixed with frozen fruits or fresh sliced fruits to give the taste a twist.

Do not be afraid to experiment and come up with your own final concoction. Creating a beautiful blend of flavors can be the highlight of your baby shower hosting experience.

Read below for some great ingredients that can create a great punch recipe...or...go directly to some great baby shower punch recipes.

Here are some of the ingredients that are common to the punches seen at baby showers. You can mix and match ingredients to make your own kind of punch.

 Base punch juices:(or any juice that would work with the other flavors)

Orange Juice

Cranberry Juice

Pineapple Juice

Frozen lemonade

Cranraspberry Juice

Sherbet or Ice cream:

Lime

Pineapple

Vanilla ice cream

Orange

Raspberry

Rainbow

Sodas-to give the fizz:

Lemon Lime or Sprite

Ginger ale

Frozen fruits:

Raspberries

Strawberries

Blueberries

 Fresh fruits:

Sliced oranges

Sliced limes

Cranberries

Bananas

For ice you can freeze the base juice in ice trays. This way you can keep the punch cold and it will not be diluted.

Spices to add flavor-

Cloves

Allspice

Cinnamon

1 (2 liter) bottles of diet Sprite or 7 up
1-2 small tubs of Raspberry Flavored Crystal Light

Pour diet sprite or 7up and in your punch bowl. Add the crystal light to the sprite and mix. Do not add water. Add frozen raspberries in place of ice. (optional: you can add slices of lemon and lime to give it a little twist!)

This recipe is delicious, your guests will never know it is low calorie!

In a 5 gallon jug, combine 2 packages each of strawberry, lemonade, and orange Kool-Aid. Add 1 container of Pina Colada mixer and 1 46 oz can of pineapple juice. Add 2- 2 liters of Sprite (or any lemon-lime soda). Add ice and serve.

1 large pineapple juice, unsweetened

1 sm lemonade, frozen

1 sm orange juice, frozen

Smashed banana

6 cups of water

3 cups of sugar. Boil water and sugar together and stir. Add pineapple, lemonade, orange juice and banana. Pour in a container and freeze. Chop in a punch bowl. Pour 7-up over frozen mixture.

1 reg. bottle CranRaspberry Juice

1 (2 liter) bottle Sprite

1 package frozen raspberries Pour CranRaspberry juice and sprite together in punch bowl or large pitcher. Add package of frozen raspberries. The raspberries serve as ice cubes without diluting the drink.

Note- to make a larger batch, use 3 cups of sprite for every 2 cups of CranRaspberry.

1 1/2 cups sugar
4 cinnamon sticks
42 oz. 7-up
3 cups cranberry juice
1 cup lemon juice
2 1/2 cups orange juice(not concentrate)
Ice
Lemon slices, lime slices, orange slices or cranberries to garnish

Chill fruit juice and 7 up. Simmer water, sugar, and cinnamon for 10 minutes. Set aside for several hours. Before serving, remove cinnamon sticks from syrup. Combine all ingredients. Garnish with lime, lemon or orange slices and cranberries.

3(6-oz.)cans of lemonade, frozen

13 1/2 cups of water

1 1/2(6-oz.)cans orange juice, frozen

1 1/2 qt. vanilla ice cream

7m pt. pineapple sherbet Mix lemonade, orange juice, water, ice cream, sherbet. Serve immediately. Serves 50.

1 (46-oz.)can of pineapple juice

2 (6-oz.)cans of frozen lemonade

1/2 cup lemon juice

3 packages Roarin' Raspberry-Cranberry Kool-Aid

5 cups of sugar

2 packages frozen raspberries

8 cups of water

Mix pineapple juice with lemonade, lemon juice, Kool-Aid, sugar, raspberries and water. Freeze for about 24 hrs. Serve with Sprite or 7-up.

5 bananas, mashed

5 cups of sugar

5 cups of water

5 oranges, juiced (or 2 1/2 cups)

2 lemons, juiced

1 qt. pineapple juice

7-up

Heat sugar and water. Let cool. Add mashed bananas, orange juice, lemon juice, and pineapple juice. Stir and place in freezer. Remove from freezer when ready to serve. Allow to thaw a little. Place in cups and add 7-up to the cups.

3 cups of sugar

8 cups of water

1 large can of lemonade Dissolve sugar in hot water. Add lemonade and freeze. Add sprite to drink.

6 cups Milk

2 cans frozen Orange Juice concentrate, thawed

1 pint Vanilla Ice Cream, softened

15 oz. can Mandarin Orange Segments, undrained

Place all ingredients into blender. Blend until frothy. Serve immediately. 12 servings.

2- 2 liter 7 up, chilled

1 gallon Sherbet, any flavor

Add to a large punch bowl. Make 20 to 30 minute prior to serving to allow the sherbet to melt properly. If you like foamy punch, try not to stir the punch too much. If foamy punch is not liked, then stir away!

1 can frozen Lemonade

1 can frozen Orange juice

1 can frozen Pineapple juice

2- 2 liter 7 up, chilled

Sliced Lemons

Sliced Oranges Ice cubes Mix all together.

1 can frozen Pink Lemonade

1 can frozen Pineapple Juice

½ cup Maraschino Cherry Syrup

2- 2 liter 7-up

Mix together. Serve immediately. To make ice ring, pour just enough water in a salad mold to cover the bottom. Arrange thin lemon and lime slices with mint sprig in between. Stand the sprigs so that the stems are up. Slowly pour more water in mold. Carefully set in freezer and let stand until frozen solid.

1 can frozen Pink Lemonade

1 can frozen Pineapple Juice

2- 2 liter Strawberry Pop

1 gallon Raspberry Sherbet Mix all together prior to serving.

2 pkg. Kool Aid, Berry Blue Flavor

2 frozen cans Bacardi drink mixer, Pina Colada Flavor

2 cups Sugar

2 quarts. Water

1-2 liter 7-up

In large punch bowl, mix Kool Aid, sugar and water. Add Bacardi mixers. Stir until well blended. Add 7-up just before serving.

Add 1-gallon Vanilla ice cream to the above Blue Punch.

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