Buffalo Chicken Dip

by Samantha
(Georgia)

This is a baby shower recipe that is always a huge hit. It goes really fast!

2 (8oz) packages cream cheese, softened
2-(10oz) cans chunk chicken, drained
1 cup Ranch dressing
1 1/2 cups shredded cheddar cheese
3/4 cup buffalo hot sauce (like Franks)

You will also need some carrot sticks, celery sticks, crackers for serving.

Warm up chicken and hot sauce in a skillet over medium heat. Stir in cream cheese and ranch dressing, until well blended and warm. Mix in half of the shredded cheese. Transfer the mixture to a slow cooker.

Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. You can also use a shallow baking dish in the oven instead of the slow cooker.